eat this level is really unexpected

a very busy market place first to a glass of Italian sparkling wine, drink wine before dinner, I also am sometimes like to drink whiskey, I do not know whether this row of hot weather, so also drink a glass of sparkling wine. This night is Nino Franco Prosecco, fine rich foam, smells a bit fruity. Taste a little sour, I feel more dry body, as an aperitif, it is suitable. To get a meal card to see, is to take the simple route, six, seven appetizers, there are ham and sausage, plus a pizza bar, that it. Prepare delicious even?, I concentrate on continuing to drink Prosecco. Prosecco
I have to executives and high officials, we decided to stay downstairs Well, here is relatively easy to eat it. Three, do not want to eat too much, it is necessary before a three-and food and dish, cheese mushroom pizza and dessert on the line. Come back two cups of Prosecco, a waiter brought only before a meal bread. Is the cut grain Italian bread, can not help but blurt out to get started already, “Why is this? Hard?” Eat up no soft, bread, the feeling still a little stale, a system will be rubbing their own place in terms of dough , to eat this level is really unexpected.
hardened bread appetizer before a meal and to put in an album, the even? would choose that, from south to north, are the shrimp salad, mozzarella cheese salad and bread salad. Here is the Napoli style advertised pizza, shrimp that intuitively should try it, because remember there during the tour, eat a lot of very good shrimp. But the night shrimp salad (Gamberi insalata) using local sea shrimp, burned well, but one can have little interest, no food, no assessment of its flavor.
is uninterested in the shrimp salad buffalo cheese